_Cooking
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Ingredients
6 pieces chicken breasts – breaded in flour, eggs with salt, and breadcrumbs (in this order). Fry in oil on medium-low until golden brown. Set aside. Sauce 1-28 oz can plum tomatoes 2-3 oz white wine Salt and pepper
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Yes, I know, I always go overboard!!! But when it's good, it's good!!!
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_Gravy
Directly from the bird pan, put on high burner. Skim fat from pan if any. Add 1/2 to 1 cup red wine and boil to evaporate. To thicken, add a mixture of flour and water (1/2 c. cold water and 3 tsp. flour mixed until it looks like milk). While pan juice is boiling, add flour mixture, stirring constantly until it thickens (10-20 seconds). Remove from heat immediately. Serve over turkey. |
Ingredients
6-7 old potatoes – cooked and mashed 2 eggs – beaten Oil Salt Flour (until consistency is soft) |
1. Prepping...
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