Bolognese Sauce... à la Aline

2 tbsp extra virgin olive oil
2 carrots – peeled, minced
2 stalks celery – minced
2 cloves garlic – minced
8 oz cremini mushrooms (or other) – minced
1 onion – minced
6 oz tomato paste
1/2 bottle red wine
2 lbs ground beef
1 lbs ground veal (I used ground pork)
Water
Salt and pepper
1 lb pappardelle or other
Parmesan cheese – fresh

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